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Epping
Henry Doubleday lived there
Epping
A pleasant market town with a long wide main street. Population in the 1950s 5,400. Consists principally of one long, wide street and is seated on a ridge of hills called the Purliew bank. Owing to the cessation of coaching the prosperity of the town declined considerably, but of late years it has revived and many new roads and houses have been constructed. Epping has an ancient fame for its butter and cheese, produced on the pasture lands of the Roding. In an ambulator published in 1820 it is recorded that Epping butter was held in such esteem that it sold in
High Street
Town HallRichard Reid Architects. New town halls are rare projects in an era of centralising state government's erosion of local Government authority. This one appears to owe something to the inspirations of architects such Jim Stirling and, perhaps, Terry Farrell - one can imagine either of them tackling this complex of accommodation with a similar approach. In fact, it is designed by Richard Reid, a skilled architect who cross-fertilises macular sentiments and images with the daring principles of high architecture. He is an appropriate selection for this small town
Epping Forest Motel
Bell Inn, later owned by Trust Houses, Ltd. Tea gardens and a large field for sports. In his famous Diary Pepys mentions staying at this house for a night.
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